Join us for one of the most interesting tastings we ever organized and discover how these magnificent wines that are famous for aging really age to perfection.
We will taste:
Louis Latour - Puligny Montrachet 1er Cru Le Refert 2023 and 1996 paired with parmesan cheese cream with truffle
Paul Bara Coteaux Champenois Bouzy Grand Cru 2018 and 2006 paired with grissini with duck prosciutto.
Ducru-Beaucaillou - La Croix Ducru-Beaucaillou 2015 and 1996 paired with a homemade cream of ham, cream cheese and marsala served on toasts
Ceretto Barolo Bricco Rocche Prapo’ 2019 and 1982 paired with 36 months old parmesan cheese
Roger Sabon & Fils - Châteauneuf-du-Pape Le Secret des Sabon 2020 and 2000 paired with croissants with prosciutto di Parma
$145.00/pp
Limited seating, RSVP & Advanced Ticket Purchase Required. Please note that this event is non-refundable, but you may transfer your registration to another person.
